​Beans & Tofu in Oyster Sauce 
​
​INGREDIENTS:
  • 1 package firm tofu, cubed
  • 20-25 pieces green beans, trimmed
  • 4-5 tbsp oyster sauce
  • 6-8 cloves garlic, chopped
  • vegetable oil ​​​
​

​HOW TO PREPARE:
Cook the green beans:
  • Bring a large pot of water to a boil to blanch the green beans. 
  • When the water comes to a boil add the green beans and let simmer for about 2 minutes. 
  • Rinse under cold water to stop the cooking. Set aside.​​
Cook the tofu:
  • Open your package of tofu, drain, and squeeze out as much moisture as possible. 
  • Cut the tofu into uniform cubes or chunks. 
  • Heat cooking oil in a wok.
  • Fry tofu cubes in oil (enough to coat bottom of pan) until browned on all sides. 
  • Remove "done" pieces from wok.
  • Set aside.​
​

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​Tofu and Kangkong in Oyster sauce recipe
​
  • Using the same wok, saute garlic. 
  • Add the beans. Cook until tender.
  • Add the fried tofu and oyster sauce.
  • Stir until sauce is well incorporated with fried tofu cubes and green beans.
  • Serve with hot steamed rice.
  • Enjoy! ​
​
NOTE: If you would like to try this recipe with Kangkong (Water Spinach/Chinese Spinach, click here for Kangkong & Tofu with Oyster Sauce. 


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