Tofu & Kangkong in Oyster Sauce
INGREDIENTS:
  • 1 package firm tofu, cubed
  • 2 bundles kangkong (water spinach) washed, hard stems removed 
  • 4 tbsp oyster sauce
  • 6-8 cloves garlic, chopped
  • vegetable oil ​​ ​
​

HOW TO PREPARE:
  • Open your package of tofu, drain, and squeeze out as much moisture as possible. 
  • Cut the tofu into uniform cubes or chunks. 
  • Heat cooking oil in a wok.
  • Fry tofu cubes in oil (enough to coat bottom of pan) until browned on all sides. 
  • Remove "done" pieces from wok. Set aside.
  • Using the same wok, saute garlic. 
  • Add the fried tofu and kangkong.
  • Cook until kangkong is tender.
  • Add the oyster sauce.
  • Stir until sauce is well incorporated with fried tofu cubes and kangkong.
  • Serve with warm rice and enjoy! 


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