Garlic Baby Bokchoy Recipe

INGREDIENTS:
  • 5-6 bundles baby bokchoy (chinese cabbage), hard part trimmed
  • 2 tbsp minced garlic
  • 1 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 3/4 cup water
  • 1 tsp granulated sugar
  • 1 tbsp cornstarch
  • cooking oil
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HOW TO PREPARE:
  • Wash the bokchoy and arrange them on the steamer. 
  • Steam for 10 minutes or until the leaves turn dark green in color and the stems look transparent but still slightly crunchy. 
  • Transfer the bokchoy to a serving plate.
  • In a small bowl, prepare a mixture of oyster sauce, soy sauce, water, sugar and cornstarch. Set aside.
  • In a small skillet over low to medium heat, cook the minced garlic in a little oil until lightly toasted. Remove the toasted garlic and set aside.
  • Add the sauce mixture to the skillet and simmer until thickened.
  • Drizzle generously over the bokchoy. 
  • Sprinkle the crispy garlic on top.
  • Serve and enjoy!


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