Garlic Bokchoy

Garlic Baby Bokchoy Recipe

This recipe of Garlic Bokchoy is so easy and simple to make. Very delicious and healthy! Best paired with Fried fish, Baked Salmon, Baked Chicken or any dish you prefer.

I think anything with oyster sauce tastes great! Like Kangkong & Tofu in Oyster Sauce or Beans and Tofu in Oyster Sauce. I just love it with vegetables. But one suggestion, please choose a good brand. Some inexpensive brands are very dark and salty. I suggest Kikkoman brand.

RECIPE YOU MAY LIKE:
SINIGANG NA BANGUS SA BAYABAS

GARLIC BOKCHOY RECIPE

INGREDIENTS:

5-6 bundles baby bokchoy (chinese cabbage), hard part trimmed
2 tbsp minced garlic
1 tbsp oyster sauce
2 tbsp soy sauce
3/4 cup water
1 tsp granulated sugar
1 tbsp cornstarch
cooking oil

HOW TO PREPARE:

Wash the bokchoy and arrange them on the steamer.
Steam for 10 minutes or until the leaves turn dark green in color and the stems look transparent but still slightly crunchy.
Transfer the bokchoy to a serving plate.

In a small bowl, prepare a mixture of oyster sauce, soy sauce, water, sugar and cornstarch. Set aside.

In a small skillet over low to medium heat, cook the minced garlic in a little oil until lightly toasted. Remove the toasted garlic and set aside.
Add the sauce mixture to the skillet and simmer until thickened.
Drizzle generously over the Bokchoy.
Sprinkle the crispy garlic on top.
Serve and enjoy!