Burger Steak Recipe
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​INGREDIENTS FOR THE PATTY:
  • 1 lb ground beef
  • 3 tbsp soy sauce
  • 4 tbsp chopped onion
  • 1/2 tsp pepper
INGREDIENTS FOR THE MUSHROOM GRAVY:
  • 2 tbsp oil (use the left over oil from fried patties.
  • 2 1/2 tbsp all purpose flour
  • 2 cups water.
  • 1 beef cube 
  • 1 tbsp chopped onion
  • 1/2 cup mushroom buttons, sliced
  • a dash of ground pepper 

PROCEDURE:
  • Combine ingredients in a bowl.
  • Get at least 1/4 cup of the mixture, roll into a ball then flatten using your palm.
  • Pan fry the shaped mixture (do not overcook) and drain on paper towel to remove excess oil.
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HOW TO PREPARE THE SAUCE:
  • Heat cooking oil.
  • Saute onion and mushroom.
  • Add flour, whisk using a wire whisk until no more lumps.
  • Add water, beef bouillon and ground pepper. 
  • Simmer until mixture thickens.
  • Pour the sauce over the fried patties.
  • Serve with mashed potato and/or white steamed rice.


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