​Asian Stir Fry 

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​INGREDIENTS:

• 1 lb. beef sirloin steak, cut into thin strips/slices 
• 1/4 cup soy sauce
• 1/4 cup cornstarch
• 2 thumb size ginger, thin strips
• 2-3 cloves garlic, finely chopped
• 1 small onion, sliced
• 1 small chayote, sliced
• 7 pieces asparagus, cut into 2" lengths
• 1/2 cup broccoli florets 
• 1/2 cup cauliflower, cuto into serving pieces
• 1 small carrot, sliced
• 1 small red bell pepper, strips
• 1/4 cup oyster sauce
• cooking oil
• pepper for seasoning
• sesame seeds

​the making of Asian stir fry

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HOW TO PREPARE ASIAN STIR-FRY:

• In a bowl, marinate beef strips in soy sauce and cornstarch for at least 15 minutes.

• While waiting, prepare the rest of the ingredients.
• Heat cooking oil in a wok. Stir fry the marinated beef. Set aside.
• On the same wok, saute ginger, garlic and onion. Cook until onion is translucent.
• Add chayote. Stir fry for 2-3 minutes. Add asparagus. 
• Add cauliflower, carrots, broccoli florets and bell pepper. Cook for 1 minute.
• Add in oyster sauce and sesame seeds. Cook for another 1-2 minutes.
• Season with pepper.
• Serve with hot rice.
• Enjoy!​​​

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