Higadillo 

INGREDIENTS:

• 2 lbs pork belly cut into strips
• 1 medium onion, minced
• 2 medium tomatoes, sliced
• 4 cloves garlic, minced
• 1/2 cup pork or beef liver, cut into strips 
• 1/4 cup water
• 2 tbsp sugar 
• 2 tbsp vinegar 
• 3/4 cup all purpose sauce (sarsa ni Mang Tomas)
• 1 tbsp fish sauce
• cooking oil for sauteing ​​

​HOW TO COOK HIGADILLO:

• Heat cooking oil in a pan or wok. Saute garlic, onion and tomatoes.  
• Add the pork and liver. Simmer for 20 minutes or until the pork & liver becomes tender. 
• Add the fish sauce and cook for few minutes.
• Add water and vinegar. Do not stir. Simmer for 5 minutes.
• Add sugar and all purpose sauce. Simmer for 10 minutes or until the sauce becomes slightly thick.
• Remove from heat and transfer to a serving bowl.
• Serve with hot steamed white rice. Enjoy!

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