PinoyCookingRecipes
  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog

Higadillo 

Picture

INGREDIENTS:
  • 2 lbs pork belly cut into strips
  • 1 medium onion, minced
  • 2 medium tomatoes, sliced
  • 4 cloves garlic, minced
  • 1/2 cup pork or beef liver, cut into strips 
  • 1/4 cup water
  • 2 tbsp sugar 
  • 2 tbsp vinegar 
  • 3/4 cup all purpose sauce (sarsa ni Mang Tomas)
  • 1 tbsp fish sauce
  • cooking oil for sauteing ​​
​HOW TO COOK HIGADILLO:
  • Heat cooking oil in a pan or wok. Saute garlic, onion and tomatoes.  
  • Add the pork and liver. Simmer for 20 minutes or until the pork & liver becomes tender. 
  • Add the fish sauce and cook for few minutes.
  • Add water and vinegar. Do not stir. Simmer for 5 minutes.
  • Add sugar and all purpose sauce. Simmer for 10 minutes or until the sauce becomes slightly thick.
  • Remove from heat and transfer to a serving bowl.
  • Serve with hot steamed white rice. Enjoy!


You might also like:

Loading...
CACKLE comment system
Proudly powered by Weebly
  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog