Pork Chopsuey 
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​INGREDIENTS:
  • 1 lb pork, cut into serving size or strips
  • 1/2 cup cauliflower, broken to bite size (optional)
  • 1/2 cup snow peas (sitsaro)
  • 1/2 cup cabbage, cut into squares
  • 2 stalks celery, cut into 2" long pieces
  • 1/2 cup broccoli, broken to bite size (optional)
  • 3 cloves garlic, crushed
  • 1/2 medium onion, sliced
  • 1/4 cup carrot, sliced thinly
  • 1/2 cup young corn ( I used the one in the can)
  • bell pepper, red or green or yellow, cut into strips
  • 2 tbsp cornstarch dissolved in 1/4 cup water
  • 2 cups water
  • 1 tbsp fish sauce
  • 1 1/2 tbsp soy sauce
  • cooking oil
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​HOW TO COOK PORK CHOPSUEY:
  • In a pan or wok, saute garlic and onion in cooking oil.
  • Add pork and cook until tender.
  • Stir in fish sauce. Cook for few minutes.
  • Pour in water and simmer.
  • Add all the vegetables starting from snow peas, cauliflower, broccoli, cabbage, carrots then celery. Cook until tender.
  • Stir in young corn and bell pepper.
  • Add the dissolved cornstarch and soy sauce. Cook until sauce gets thick.
  • Serve with hot rice.
  • Enjoy!​​​




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