Beef Mechado

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INGREDIENTS:

• 1 1/2 lbs beef chunks 
• 3 medium potatoes, chunks 
• 2 medium carrots, chunks
• 1 red bell pepper, chunks
• 1 tbsp soy sauce 
• 1 medium size onion, minced
• 3 cloves garlic, minced
• 1 small can tomato sauce 
• 1 1/2 tbsp fish sauce
• cooking oil
• 2 cups soup stock
• salt to taste

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HOW TO COOK BEEF MECHADO:

• Boil beef in water until tender. Set aside the beef. Reserve 2 cups of soup.
• Pan fry the potatoes, carrots and bell pepper. Remove the vegetables from the pan then set aside.
• In the same pan, stir fry garlic and onion.
• Add the boiled beef and fish sauce. Cook for 5 minutes.
• Add the tomato sauce. Simmer for few minutes then add the soup stock. Simmer for 5 minutes.
• Add the soy sauce and vegetables. Cook until sauce becomes thick.
• Serve with hot steamed rice.
• Enjoy!​

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