Beef Mechado Recipe
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INGREDIENTS:
  • 1 1/2 lbs beef chunks 
  • 3 medium potatoes, chunks 
  • 2 medium carrots, chunks
  • 1 red bell pepper, chunks
  • 1 tbsp soy sauce 
  • 1 medium size onion, minced
  • 3 cloves garlic, minced
  • 1 small can tomato sauce 
  • 1 1/2 tbsp fish sauce
  • cooking oil
  • 2 cups soup stock
  • salt to taste
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HOW TO COOK BEEF MECHADO:
  • Boil beef in water until tender. Set aside the beef. Reserve 2 cups of soup.
  • Pan fry the potatoes, carrots and bell pepper. Remove the vegetables from the pan then set aside.
  • In the same pan, stir fry garlic and onion.
  • Add the boiled beef and fish sauce. Cook for 5 minutes.
  • Add the tomato sauce. Simmer for few minutes then add the soup stock. Simmer for 5 minutes.
  • Add the soy sauce and vegetables. Cook until sauce becomes thick.
  • Serve with hot steamed rice.
  • Enjoy!​
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