​Cajun Shrimp 
Cajun is one of the best sauce or seasoning you can add to any seafood.  This Cajun shrimp recipe is very delicious and full of flavor because of the seasonings added to the butter.  I was inspired to make this sauce when Boiling Crab, an Asian restaurant that opened here in Rowland Height CA offered this delicious food and became a hit. Please try this recipe and let me know what you think. 

Here are a few of my photos below when i was making it. 

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cajun shrimp recipe
​INGREDIENTS:
  • 2 lbs shrimp
  • 1 lemon
  • 1 1/2 cups / 3 sticks unsalted Butter
  • 1 head Garlic, chopped
  • 2 tbsp Paprika
  • 2 tbsp Lemon Pepper Seasoning
  • 2 tbsp Cajun seasoning
  • 1-2 tbsp Hot Sauce (depends on how spicy you want)
  • 1 tbsp Sugar​​
  • sausage (optional)
  • corn (optional), boiled
​​

REcipe suggestion: beef steak

​HOW TO COOK CAJUN SHRIMP:
  • Boil shrimps in water with quartered lemon. Cook until color starts to turn orange. Do not overcook. Set aside.
  • In a small bowl combine paprika, lemon pepper and cajun seasoning. Set aside.
  • Melt butter over low heat in a large pan or wok. 
  • Add garlic and saute until translucent. 
  • Add the seasoning mixture. Stir and cook for 3 minutes.
  • Add hot sauce and sugar. 
  • Simmer for another 3 minutes.
  • Add the boiled corn, sausage and shrimp.
  • Stir until the sauce and shrimps are incorporated.
  • Transfer to a serving plate.
  • Serve with steamed white rice. 
  • Enjoy!
Note: You can reserve the sauce for future batch of Cajun Crabs if you want.​​
​


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