garlic butter salmon fillet

When it comes to Salmon Fillets, there are so many recipes you can make. I have made many Salmon recipes in the past like Thai Baked Salmon, Honey Baked Salmon, Lemon Herb Salmon and Cilantro Lime Salmon. They are all easy to prepare and delicious! I always pair it with either Parmesan Roasted Brussels Sprouts, Roasted Vegetables or Roasted Bell Peppers and Carrots. 

This Garlic Butter Salmon recipe is very easy to make as well.  Just combine butter, lemon and chopped garlic. Pour it over the prepared salmon on a pan lined with foil. 

Season with salt, pepper, oregano and parsely. Cover with foil then bake for 20 minutes. 

Remove from oven then top with lemon wedges. Place it back in the oven (top rack) and broil for abour 3-5 minutes. Make sure to keep an eye on it to avoid burning the top. 

After broiling, the butter lemon mixture juice or sauce will be on the sides of the pan. Scoop them and pour over the salmon before serving. 

garlic butter salmon fillet in foil recipe

INGREDIENTS: 

• 1 slice Salmon Fillet 
• 3 tbsp melted butter
• 2 tbsp fresh lemon juice
• 3 cloves chopped garlic 
• 1/4 tsp salt
• 1/4 tsp ground pepper
• 1/2 tsp dried oregano 
• 1/2 tsp dried parsley 

Please click the link below and watch me prepared this salmon recipe.

PROCEDURE:

• Preheat oven to 375 F . 
• Place salmon over a baking pan lined with foil that is enough to cover the salmon. 
• In a small bow, combine butter, lemon and garlic
• Pour over the salmon.
• Season with salt, pepper, oregano and parsley. 
• Bake for 20 minutes.
• Remove from oven. Add lemon wedges on top of the baked salmon.
• Bring it back to the oven and place on top rack. 
• Broil for 3-5 minutes. Make sure to keep an eye to avoid burning the top of the salmon. 
• Remove from oven. 
• Scoop the butter sauce from the sides of the pan and pour over the salmon.
• Serve with your favorite sides. 
• Enjoy :) 

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​recipe you may like: 

Cilantro Lime Salmon Fillet

Filipino BBQ

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