Here's a Cheesecake recipe that only requires 3 ingredients to make! Whaaaat? Just three? Yes, just three and it's super easy and delicious! Amazing how the cake creates 2 layers with a custard-like texture at the bottom and spongy cake on top!
It's like eating Japanese Cheesecake that melts in your mouth. And the good thing about this recipe is it's not overly sweet that's why dusting it with powdered sugar is a good choice. But you can top it with blueberry, cherry or strawberry filling if you like for more flavor and added color.
I've made cheesecake recipes before but this is the easiest of them all. I just combined the egg yolks, cream cheese and condensed milk then fold the whipped egg whites. Boom! It's done haha! Come on, we only have three ingredients here, so how can it be hard? Right?
This cake has also this nice wavy sides that makes it look elegant. It is by placing the parchment in the pan the lousy (poor) way. It's like, the uglier you put it, the better. Crumple the paper, way better!
Just use a water bath method when baking. If you are not familiar with that, it is by placing the cake pan over a larger pan filled with about an inch of hot water. After baking, leave inside the oven to cool down and avoid deflating.
See how elegant this cake looks? This recipe is definitely a keeper and I will not change a thing. I suggest to give it a try and let know what you think by leaving a comment below. I also included so many tips so make sure to read them all. Enjoy!
3-INGREDIENT CHEESECAKE RECIPE
RECIPE TIPS AND NOTES:
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UBE CASSAVA FLAN