Tiramisu is a coffee flavored Italian dessert. The most common cake served in most Italian restaurants. A cake you can make without baking. It is by using ladyfingers which are dry, egg-based, sweet sponge cake biscuits roughly shaped like large fingers, as a base then layered with creamy mascarpone cheese and dusted the top with cocoa powder.
I have made a delicious TIRAMISU cake before and my version was without liquor and cream without raw egg yolks to it. This time, I thought of making them into truffles. It's like a one-bite cake. So simple yet elegant to share and serve!
Ahhhh.. this dessert is so simple and easy to make! Just crush the lady fingers then mix with it with the cream which is a combination of mascarpone, a very small amount of powdered sugar, coffee and vanilla. Roll them and dust with cocoa powder. Place them into cute mini cupcake liners and voila! Look how elegant they are! Easy, simple and delicious! How easy is that?
No ladyfingers and mascarpone? I have options for you and they are all listed under Tips and Notes located at the bottom of the recipe below. Make sure to check it out. Try this recipe and let me know what you think by leaving a comment below. Enjoy!
TIRAMISU TRUFFLES RECIPE
TIPS & NOTES:
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UBE CASSAVA FLAN