This lemony cake magically separates into layers when baked! Delicious custard at the bottom and moist cake on top! Yes, it's Magic Custard Cake. Just 6 ingredients total. A cake that's so simple to make yet delicious with amazing layers of goodness.
Another good thing about this cake is that it's not overly sweet! You can leave the top plain or dust with some powdered sugar as desired. And if you have no lemon, you can still make this cake without it. Just omit the lemon, add 1 tsp vanilla and bake for about 35 minutes or longer depending on your oven.
I baked this cake for about 45 minutes but baking time varies depending on your oven. The keys is to achieve a nice light golden top with the cake somewhat wobbly in the middle. You do not want to overbake the cake or else the custard at the bottom will be rubbery. Take a peek on the oven window and see the top's color and lightly shake the pan if the cake is still too wobbly.
Give this cake atry and let me know what you think by leaving a comment below. Enjoy!
MAGIC CUSTARD CAKE
YOU MAY ALSO LIKE:
TRES LECHES CAKE
This website contains affiliate links. If you make a purchase through these links, as an Amazon Associate, I will earn a small amount from qualifying purchases at no cost to you.
This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.Opt Out of Cookies