I love banana bread so much that I have created so many versions of it but using the same banana bread mixtureor batter. It's a recipe I've been using and will definitely not change a thing. It's so soft and moist and loaded with banana flavor. I provided all the links below but let's talk about this Banana Loaf with Streusel first.
The cinnamon streusel with added nuts is so good with this banana loaf bread and once you try this, you will never go back to plain banana bread anymore. I've made the Muffins version of this and many of my followers enjoyed it so I thought of making the loaf size. Why not, right? Since I always have overripe bananas at home.
The only difference is of course I baked it longer because I have a taller and bigger pan. Also, because this has toppings compared to the plain one, tenting the top with foil is highly suggested to avoid the top from burning. What I meant by tenting is, just loosely cover the top with foil.
To give you more ideas, here are the many banana versions you can try as well.
BANANA LOAF BREAD WITH STREUSEL CRUMB TOPPING
RECIPE TIPS AND NOTES:
YOU MAY ALSO LIKE:
PINEAPPLE COCONUT CUPCAKES
CHOCOLATE BANANA CUPCAKES
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UBE CASSAVA FLAN