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Cream Cheese Banana Bread

3/9/2020

24 Comments

 
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If you love Banana Bread like I do, why not twist with a little flavor by adding cream cheese? You will be amazed how good it is once you do. This Cream Cheese-Filled Banana Cake is very moist and delicious. Tastes like it has cheesecake baked in.

​I used my Easy Banana Bread recipe to make the batter (I cut the recipe in half to make one loaf) and filled with the cream mixture in the middle and top, made a swirl to combine it with the batter. Easy to make and delicious!
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The little cream cheese surprise makes this Banana Bread ahhhh-mazing! Please scroll down to check my recipe and the tips I added to make this great recipe. Give it a try and let me know what you think by leaving a comment below. 
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cream cheese banana bread recipe

Ingredients:
  • 1 1/2 cups  + 1 tbsp all-purpose flour, divided
  • 3/4 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup evaporated milk
  • 1/4 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 whole egg + 1 egg yolk,  divided, room temperature
  • 3/4 cup mashed banana 
  • 1/2 cup cream cheese, room temperature
  • 2 tbsp powdered or icing sugar
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video

Procedure:
  • Preheat oven to 350 F/176C.
  • Grease a 9 x 5  loaf pan.
  • In a mixing bowl, combine 1 1/2 cups flour, sugar, baking powder, baking soda and salt.
  • Add milk, melted butter, egg and vanilla then then the mashed bananas. Stir to combine. Do not overmix. Set aside.
  • In another bowl, combine cream cheese and icing sugar. 
  • Add egg yolk. Stir until fully combined then add 1 tbsp sifted flour.
  • Transfer half of the batter to a greased loaf pan. Add half of the cream mixture on top and swirl using a toothpick to combine. Add the rest of the batter and then the cream cheese. Repeat the swirl effect. 
  • Place in the middle rack of the oven and bake for 50 minutes to 1 hour or until the middle part is no longer gooey or toothpick inserted at the center comes out clean. (Please read my tips below).
  • Remove from the oven.
  • Allow to cool down for 10 minutes.
  • Remove from pan and transfer to a cooling rack.
  • Serve and enjoy!​  ​
​TIPS: 
  • If the top starts to brown faster than the center is cooking, lower the bread to the bottom of the oven to keep the tops from getting too brown, too fast. Or you can lightly rest a little foil on top of the bread to keep the top from getting too brown. Place a foil on top after 45 minutes and continue baking for another 10 minutes.
  • Baking times will vary based on moisture content of bananas, cream cheese, climate, and oven variances. You need to bake this moist banana bread until done — watch your bread, not the clock.
​


​you may also like:


chocolate banana muffins

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taisan (filipino chiffon cake)

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24 Comments
Johann
4/3/2020 04:43:46 am

Hello. Can i double the ing to make 2 banana loaf?

Reply
Janette (Pinoy Cooking Recipes)
4/9/2020 04:34:27 pm

Yes of course.

Reply
Gloria Bahr link
4/11/2020 01:21:56 pm

I love to cook food from my home town the Philippines.
Thank you for sharing on facebook.

Reply
Janette
4/18/2020 11:43:57 am

You're welcome.

Reply
Tin
4/23/2020 12:56:44 pm

Hi ate, I made this tonight and my husband and I love it very much! Thank you for sharing your recipe :)

Reply
Janette
4/25/2020 07:17:39 pm

Hi. You're welcome. Glad to know that you guys loved it.

Reply
Richy
4/26/2020 02:45:12 pm

Thank you for sharing your recipes. Made this and my husband love it.

Reply
Janette
4/29/2020 03:43:31 pm

My pleasure. I am glad you guys loved it. Thanks for the comment. Take care.

Reply
April Rose Desuyo
6/5/2020 05:30:06 pm

Hi! If I prefer to use a smaller pan, 6×2×1 size. how much time I should bake it? Thank u!

Reply
Janette
6/9/2020 11:14:13 am

Small pan, shorter baking time. I haven't tried you have to estimate and check. Thanks.

Reply
Mai
6/8/2020 12:00:40 am

Hello Janette,
I tried this Cream Cheese Banana cake recipe and it was so good! I added a bit of crushed walnuts for some crunch. Also, I used regular 3.5% milk as there was no evaporated milk available at our grocery store and Muscovado sugar. It turned out really yummy and moist. Your website is my "go-to-site" for tasty recipes. Thank you.

Reply
Janette
6/9/2020 11:16:12 am

Hi Mai. I am glad you liked it. Thanks a lot. I hope to see more comments from you as you try my other recipes. For videos, you can visit my Facebook Page and/or YouTube Channel. Thanks for the support.Take care.

Reply
Bambi
6/17/2020 06:29:24 am

hi,

is there a print button on your recipe pages, that just prints out the recipe itself, and not all the 7 pages with ads?

thank you,
bambi

Reply
Janette
6/18/2020 09:20:27 pm

Hi, I am working on getting a recipe plugin for my site. For now, instead of printing you can bookmark it on your computer. Thanks.

Reply
Foxy link
10/2/2020 03:05:06 pm

I made this one however it collapsed😂 it taste yummy though. Maybe my mistake was the sudden change in temp. We are using C here and i made a mistake in settinf the proper temp so when it was 10mins left i raised it high the temp til it finished😂

Reply
Janette
10/3/2020 06:50:46 pm

Awww sorry about that. Yes, you need to convert. Make it again when you get a chance :)

Reply
Joanna Cacho
5/31/2021 01:37:51 am

Got a chance to bake this today🥰
I doubled the ingredients to have 2 loaves of banana bread with creamcheese😊

Reply
Janette
6/1/2021 04:49:04 pm

Hi. Glad you tried it. Yes you can double this recipe without any issues. :)

Reply
Elaine Capano link
7/1/2021 06:06:03 am

This banana cream cheese cake is delicious ! I was wondering if it could be made in advance and frozen after baking? Thanks again Janette for another great one !

Reply
Janette
6/11/2022 01:42:35 pm

Hi Ms Elaine. I apologize for the late response. Thanks! Yes you can. Enjoy :)

Reply
B
9/24/2021 12:30:41 am

So yum! Was looking for your banana muffin recipe and saw this. Was lucky to have all the ingredients, so tried this instead. Made them with some oatmeal streusel topping for crunch. Was worried the topping will burn but they didn't! They turned out super good! Will save this recipe for sure! Thanks!

Reply
Janette
6/11/2022 01:44:56 pm

Hi B. That's awesome! So glad you it turned out successful :)

Reply
Fernanda
6/7/2022 04:24:37 am

Hey! I’m super excited to try this! But can I substitute the evaporated milk for normal milk?

Reply
Janette
6/11/2022 01:44:00 pm

Hi, Evaporated milk has half less water than normal milk so you may need to make an adjustment with the batter.

Reply



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    Hi! Janette here. Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipes. To read more about me, click here. 

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  • Recipe Index
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      • Cooking Tips for Beginners
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