This loaf cake is not just soft. It is pillowy soft, airy and seriously addicting. Sorry, you have to try this cake so you will know what I am talking about. Have your coffee, tea or chocolate milk ready and enjoy this homemade baked goodie. You can also leave a comment below what you think about this recipe. Enjoy.
taisan (filipino chiffon cake) recipe
*Substitute Cake Flour:
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Ube Cheese Pandesal