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Cheesecake Flan

2/27/2020

16 Comments

 
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Flan and Cheesecake combined in one dessert! Doesn't it sound mouthwatering?
Indeed, this Cheesecake Flan is very delicious. It is not as sweet and rich as the traditional Leche Flan. Texture is much thicker because of the cream cheese that makes it heavier but despite that, one slice is just not enough once you get a taste of this savory treat. 
​An elegant dessert you can serve at any occasion. Creamy, tasty and an ultimate crowd favorite. 

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This is a great recipe for cheesecake flan and this dessert is absolutely irresistible. Try this recipe and let me know what you think by leaving a comment below.

​Also try my other flan recipes namely Leche Flan, Caramel Bread Pudding, Graham de Leche, Ube Graham de Leche in a Cup and Floating Island. They are as delicious as this one. 

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cheesecake flan recipe

Ingredients:
  • 1 cup granulated sugar
  • 1 package, 8 oz cream cheese, room temperature
  • 5 large eggs, room temperature
  • 2 tsp vanilla extract
  • 1 can, 12 oz evaporated milk
  • 1 can, 14 oz sweetened condensed milk 
​
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video

Procedure:
  • Preheat oven to 350 F.
  • In a small saucepan add sugar. Melt over low-medium heat, stirring occasionally until golden.
  • Remove from heat and pour the hot caramel into the bottom of a 8" or 9" inch round pan. Swirl the pan to spread evenly. Set aside and cool completely.
  • In a large bowl, beat cream cheese until smooth.
  • Add eggs one at a time, beating well after each addition.
  • Add vanilla extract, evaporated milk and sweetened condensed milk. Mix well until combined.
  • Skim off the foam using a spoon or spatula or pour the cream cheese mixture through the strainer over the pan with caramel.​
  • Place the pan in a larger pan with hot water about halfway up the sides of the pan. 
  • Loosely cover the pan with foil. (only during the first 45 minutes). 
  • Bake for 60 to 75 minutes or until set. (Toothpick can be inserted into the center  and must come out almost clean.
  • Remove the pan from water and cool completely on a cooling rack. 
  • Cover and refrigerate for at least 4 hours or better overnight. 
  • Run a knife around the edges of the cake to unmold and invert onto a serving plate. â€‹
  • Serve and enjoy :)​ 
  • Please see important notes below.
​
​Important notes:
  • You want a nice golden caramel so do not burn the sugar or it will taste bitter. 
  • Make sure that the caramel has already cooled down before transferring the cheesecake mixture.
  • Cover with foil to avoid burning the top. (Only during the first 45 minutes of baking time.
  • Oven temperature varies. Always check before the set time.
  • Skimming off the foam on top of the mixture or straining will avoid bubbles in your flan.
  • Mine took about 75 minutes to bake and it was perfect :)
  • This can also be steamed for one hour or until toothpick test comes out clean. Make sure to cover the plan tightly with foil the entire time while steaming.
  • Recipe makes about 8-12 servings. 
  • Enjoy. 


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PRINTABLE RECIPE

Cheesecake Flan BY PinoyCookingRecipes
16 Comments
Marion
1/14/2021 09:41:29 am

I love your cheesecake flan. I made it 2× already. It's a keeper. Thank you for sharing

Reply
Janette
1/25/2021 09:22:04 am

Thanks :)

Reply
Joy link
2/12/2021 02:28:49 pm

Just want to know if I can use a roasting pan to put hot water. My baking pans are not big enough to put an 8’ or 9’ round pan.

Reply
Janette
2/18/2021 07:56:30 pm

Yes, any pan as long as it is larger than the 8' or 9' pan

Reply
Chris
2/13/2021 10:30:02 pm

Hi! Pwede po kaya ito sa cupcake pan? Mga gaano po kaya katagal at anong temp po kapag pwede? Thank you po :)

Reply
Janette
2/18/2021 07:57:40 pm

Individual 3 oz pan will be definitely shorter. I am not sure how long. I haven't tried it using the cupcake pan.

Reply
Asy
3/4/2021 05:42:41 am

You’re recipe is so easy to follow,, love the video presentation. Thanks for sharing..

Reply
Janette
9/3/2021 04:40:33 pm

Thanks!

Reply
Veronica
8/31/2021 10:34:28 pm

Can you use steam without the oven?

Reply
Janette
9/3/2021 04:40:23 pm

Hi. If you scroll above under important notes, I mentioned there about steaming it.

Reply
Ging
11/4/2021 10:24:49 pm

Hello! If I want to split this recipe into two smaller pans how long should I bake them? Thanks!

Reply
Janette
12/29/2021 08:04:57 pm

Hi. I haven't tried baking this in smaller pans, it will definitely be shorter, but I don't know the exact time.

Reply
Joan Layosa Pace
12/23/2021 10:54:02 pm

hi been following and tried some of your recipes.. I just want to ask about the pots and pans you are using..where can I buy them?

Reply
Janette
12/29/2021 08:07:17 pm

Hi. Thank you! It depends, I need to know which one. thanks!

Reply
Mary
11/13/2022 07:36:10 pm

Hello po!
Can you pls make ube cupcake flan 😍

Reply
Arli Joy May
1/1/2023 12:40:05 pm

Hi po. Just a question. I wanted to make this in a 20 cm x 14x5 tin foils. How long will it take to bake it?

Reply



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    Hi! Janette here. Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipes. To read more about me, click here. 

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