The process is actually simple. Prepare the leche flan as usual. Then prepare the cream mixture. When ready, start adding layers of graham crackers in a 8 x 6 pan, alternate with the cream mixture then place the prepared flan on top. Add some more cream mixture around the flan to cover the sides. Sprinkle some crushed graham crackers if desired.
You can also make Graham de Leche in a cup and twist with ube flavor. Try both of these recipes and let me know what you think :)
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Hi! Janette here. Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipe. To read more about me, click here.
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