Since it consists of 3 layers, it takes three steps to prepare. First is to prepare the ube halaya or ube jam. Second, make the leche flan and third, make the meringue. It does take time to prepare but I promise it is really worth it. Try this recipe and let me know what you think by leaving a comment below. Enjoy!
Floating Island recipe
- Beat the egg whites until frothy.
- Add the cream of tartar.
- Continue beating until soft peaks form.
- Gradually add the sugar.
- Beat until firm peaks form.
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- Avoid opening and closing the oven door. Meringue will deflate from sudden change in temperature. Use the oven light (if available) to check if meringue is ready.
- For a successful meringue, make sure not to drop even a streak of water to it. Also remove excess egg yolks if there are any. Egg whites must be room temperature before whisking. Cream of tartar is essential. Do not substitute or omit and make sure it is not old or expired.
- Humidity in your room would affect the meringue as well.
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Hi! Janette Recano here. Welcome to PinoyCookingRecipes where you can find true and kitchen tested recipes that can serve as a reference for everyone who enjoys cooking and baking. Have fun!
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