This no-churn Mango Cream Cheese Ice cream is so easy to make and very delicious. The combination of whipped cream, mango puree and cream cheese is perfect. Creamy and a balance of flavors makes this ice cream special. I've tried mango ice cream before but I am not really a fan of mango because of the after taste due to it's strong flavor but the cream cheese added a twist and made it creamier.
I only used 2 mangoes for this recipe. I sliced the mangoes about one-quarter of an inch from the center on both sides. Now, I have 4 sides and 2 middle portion that contains the pits. What I did was, I used 3 of the sides to make puree and used 1 side and scraped the edible part of the pit to make 1/2 cup chopped mango to stir-in so that I have some chunks of mangoes in my ice cream.
One of the best ice cream I have tasted not because I made it but because it is just delicious! Like I said, I am not a fan of mango but I can eat this. So I urge you to try and let me know what you think.
Creamy, delicious and best of all it is not too sweet. Now, you can make your own ice cream without the need of a machine.
no-churn mango cream cheese ice recipe
- 2 medium ripe mangoes, 1 cup sliced + 1/2 cup chopped (please read my blog above how I divided the mangoes and used the sides and middle portion with pits' edible part.
- 1 1/4 cups heavy whipping cream or all purpose cream
- 1/2 cup condensed milk
- 1/4 cup cream cheese
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