​Creamy Mango Popsicle 

​​INGREDIENTS:

• 2 ripe mangoes, peeled and mashed or pureed
• 1½ cups fresh milk
• ½ cup water
• ½ cup granulated sugar - adjust according to your preference​

 

​TO PREPARE:

• In a large container, combine all ingredients.
• Stir well until sugar dissolves.
• Pour into each popsicle container or moulds
• Freeze overnight.

Unmolding:

• Fill a pan or container that is at least as tall as your mold with warm (not hot) water.
• Briefly dip the mold in until the pops loosen, about 20 to 30 seconds. 
• Remove the mold from the water and place it on a sturdy surface.
• Pull out each popsicle from the mold.
• Enjoy!

​
*** This recipe yields 6 popsicles.
*** You can also use ice candy bags if popsicle molds are not available.

​

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