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​Creamy Mango Popsicle 

Picture

​​INGREDIENTS:
  • 2 ripe mangoes, peeled and mashed or pureed
  • 1½ cups fresh milk
  • ½ cup water
  • ½ cup granulated sugar - adjust according to your preference​
 

​TO PREPARE:
  • In a large container, combine all ingredients.
  • Stir well until sugar dissolves.
  • Pour into each popsicle container or moulds
  • Freeze overnight.

Unmolding:
  • Fill a pan or container that is at least as tall as your mold with warm (not hot) water.
  • Briefly dip the mold in until the pops loosen, about 20 to 30 seconds. 
  • Remove the mold from the water and place it on a sturdy surface.
  • Pull out each popsicle from the mold.
  • Enjoy!
​
*** This recipe yields 6 popsicles.
*** You can also use ice candy bags if popsicle molds are not available.


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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog