Coconut Mandarin Popsicle

​​INGREDIENTS:
​

• Canned Mandarin Oranges - drained or fresh 
• 13 ounce can Coconut Milk or use Coconut milk in carton
• add sugar if desired​

​
Tool needed: Popsicle molds

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​​​To prepare:

• Place several slices of Mandarin Oranges into each popsicle container.
• Shake the coconut milk and slowly pour it into each mold.
• Freeze overnight.​
• Note: You can add some sugar or honey but I prefer mine low in calories.

​

• Unmolding:
• Fill a pan or container that is at least as tall as your mold with warm (not hot) water.
• Briefly dip the mold in until the pops loosen, about 20 to 30 seconds. 
• Remove the mold from the water and place it on a sturdy surface. ​

This recipe yields 6 popsicles.

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