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Sapin-Sapin
HOW TO PREPARE SAPIN-SAPIN:
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![Picture](/uploads/7/6/7/8/7678114/published/watermark-2018-10-13-16-07-41_1.jpg?1539737305)
TO MAKE LATIK:
- Heat coconut milk in a pan. Bring to a boil.
- When it's almost dry, stir until the milk turns into oil and leave a solid residue.
- If it doesn't turn into oil or the brand that you use doesn't have a lot of oil, then you can add some vegetable oil.
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- ***Store left over latik in the fridge and microwave when ready to use.
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