Pichi Pichi Recipe

INGREDIENTS:

• 2 cups grated cassava or 1 package (16 oz) frozen grated cassava
• 1 cup sugar 
• 2 cups water 
• 4 drops pandan essence 
• 1 tsp lye water (lihiya)
• grated coconut for topping or sweetened coconut flakes

      

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​HOW TO MAKE PICHI PICHI

• Combine grated cassava, sugar, water and pandan essence.  
• Add lye water (lihiya) while mixing. 
• Pour into individual molds.
• Steam for 40 minutes or until the mixture becomes translucent.
• Remove from the steamer and let the temperature cools down. 
• Remove from molds and roll over the grated coconut.  
• Serve & Enjoy!

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