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​Minatamis na Saging Recipe (Sweetened Banana Recipe)

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INGREDIENTS:
  • 6 medium ripe saba (or plantain bananas), 1/2 inch slices
  • 1 cup brown sugar
  • 2 cups water
  • 1 tsp vanilla
  • 1/3 tsp. salt
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​HOW TO MAKE MINATAMIS NA SAGING:
  • Combine water, sugar and salt in saucepan. Stir to dissolve and bring to a boil.
  • Add the saba bananas and vanilla. 
  • Cook over medium heat for 10-15 minutes or until the saba bananas are tender and syrup thickens.   
  • Remove from heat.
  • Serve and Enjoy! ​
   Note: To make Saging con Yelo/Hielo, add evaporated milk and crushed ice.
              A perfect dessert  during summer. 


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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog