​Minatamis na Saging Recipe (Sweetened Banana Recipe)

INGREDIENTS:

• 6 medium ripe saba (or plantain bananas), 1/2 inch slices
• 1 cup brown sugar
• 2 cups water
• 1 tsp vanilla
• 1/3 tsp. salt

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​HOW TO MAKE MINATAMIS NA SAGING:

• Combine water, sugar and salt in saucepan. Stir to dissolve and bring to a boil.
• Add the saba bananas and vanilla. 
• Cook over medium heat for 10-15 minutes or until the saba bananas are tender and syrup thickens.   
• Remove from heat.
• Serve and Enjoy! ​

   Note: To make Saging con Yelo/Hielo, add evaporated milk and crushed ice.
              A perfect dessert  during summer. 

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