Fish Ball Sauce Recipe  

INGREDIENTS:
  • 1 tbsp vinegar
  • 3 tbsp soy sauce
  • 6 tbsp sugar
  • 2 tbsp cornstarch
  • 1 cup water
  • 1 tsp hot sauce or siling labuyo (optional) ​
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HOW TO MAKE FISHBALL SAUCE:
  • Mix all ingredients in a saucepan.
  • Cook over low heat while stirring continuously until thick.
  • Transfer to a bowl.
  • Serve with deep fried fishball or squidballs.
  • Enjoy!
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​​Hi, Janette here!
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