Kamote Cue 

INGREDIENTS:

• 2 ore more sweet potatoes, peeled and sliced
• brown sugar for coating
• cooking oil enough for deep frying ​​​ ​
• ​bamboo sticks (optional)
  
  

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​HOW TO PREPARE:

• Preheat oil in work or frying pan. 
• Peel the sweet potatoes . Slice diagonally into small pieces. 
• You can coat them with brown sugar or add the yams into hot oil then add the brown sugar.
• Make sure the sugar sticks to the potatoes by constantly mixing or turning them over using a tong.
• When cooked, take them one by one and let the oil drip or you can place them on a strainer.
• You can use a bamboo stick or serve as it is.
• Enjoy! your sweet Kamote Cue! 

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