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Crepe 

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INGREDIENTS:
Crepe:
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 tablespoon sugar
  • 1 cup all purpose flour
  • 1 tablespoon melted butter
Filling: 
 - I chose strawberry & banana topped with whipped cream and vanilla ice cream. You can add peaches too if you like.
Also topped with chocolate fudge and sprinkled with powdered sugar.

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combine the crepe ingredients.
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Cook in low to medium heat. When the edges look dry and the bottom starts to have brown spots, peel it up and flip it over.
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Top the crepe with desired fruits and ingredients.
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HOW TO MAKE CREPE:
  • In a bowl, combine the crepe ingredients.
  • Continue beating until the mixture is thin and smooth. 
  • Heat a frying pan. Grease the pan with butter or use a cooking spray. 
  • Pour 1/4 cup of batter into the pan. Tilt the pan until the batter coats the entire bottom.
  • Cook in low to medium heat. When the edges look dry and the bottom starts to have brown spots, peel it up and flip it over. 
  • Transfer to a plate.
  • Top the crepe with desired fruits and ingredients.
  • Serve and Enjoy your yummy Crepe!​
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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog