Crepe 

INGREDIENTS:
Crepe:
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 tablespoon sugar
  • 1 cup all purpose flour
  • 1 tablespoon melted butter
Filling: 
 - I chose strawberry & banana topped with whipped cream and vanilla ice cream. You can add peaches too if you like.
Also topped with chocolate fudge and sprinkled with powdered sugar.
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combine the crepe ingredients.
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Cook in low to medium heat. When the edges look dry and the bottom starts to have brown spots, peel it up and flip it over.
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Top the crepe with desired fruits and ingredients.

HOW TO MAKE CREPE:
  • In a bowl, combine the crepe ingredients.
  • Continue beating until the mixture is thin and smooth. 
  • Heat a frying pan. Grease the pan with butter or use a cooking spray. 
  • Pour 1/4 cup of batter into the pan. Tilt the pan until the batter coats the entire bottom.
  • Cook in low to medium heat. When the edges look dry and the bottom starts to have brown spots, peel it up and flip it over. 
  • Transfer to a plate.
  • Top the crepe with desired fruits and ingredients.
  • Serve and Enjoy your yummy Crepe!​
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