NOTE: I used Ditalini pasta noodles as you can see on the photo. I find it tastier as the dressing sinks into the cooked pasta than using the regular elbow macaroni. But you can also use any macaroni noodles you have available.
HOW TO PREPARE:
In a medium pot with boiling salted water cook macaroni until al dente.
Drain and rinse under cold water.
In a large bowl, mix all ingredients together until well combined.
Refrigerate for several hours before serving.
Hi, Janette here! Let me know what you think about this recipe. Leave a comment below. Thanks!