Chicken Macaroni Salad Recipe

​INGREDIENTS:
  • 16 oz (2 cups) macaroni pasta, cooked
  • 1/2 cup table cream/nestle cream
  • 3/4 cup mayonnaise
  • 2 tbsp onion, chopped
  • 1 cup cooked chicken breast, shredded
  • 1/3 cup carrots, chopped
  • 1/2 cup cheddar cheese, cubed
  • 3/4 cup pineapple tidbits
  • 1/3 cup raisins
  • 2 1/2 tbsp condensed milk
  • 1 tbsp pickle relish
  • pinch (1/16 tsp) salt​ ​
NOTE: I used Ditalini pasta noodles as you can see on the photo. I find it tastier as the dressing sinks into the cooked pasta than using the regular elbow macaroni. But you can also use any macaroni noodles you have available. 
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​HOW TO PREPARE:
  • In a medium pot with boiling salted water cook macaroni until al dente.
  • Drain and rinse under cold water.
  • In a large bowl, mix all ingredients together until well combined.
  • Refrigerate for several hours before serving.
  • ​Enjoy :)
 
Picture

​​Hi, Janette here!
Let me know what you think about this recipe.
​Leave a comment below.
Thanks! 

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