Arrozcaldo Recipe

INGREDIENTS:
  • 1 1/2 lbs chicken (serving size)
  • 1 cup glutinous or sticky rice (uncooked)
  • 5 cups chicken broth 
  • 2 cloves garlic (crushed)
  • 1 medium onion (minced)
  • 2 eggs (hard boiled)
  • 2 tbsp fish sauce
  • 2 thumb size ginger (strips)
  • 1/2 cup green onions (minced)
  • 2 tbsp kasubha / saffron 
  • ground black pepper 
  • cooking oil
  • 4 cloves garlic ( saute and set aside for topping) 
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HOW TO MAKE ARROZCALDO:
  • Saute garlic, onion and ginger in a heated cooking oil. 
  • Add the chicken and cook until chicken turns light brown in color. 
  • Add the fish sauce. Cook for few minutes.
  • Add the chicken broth. Bring to a boil. 
  • Add the uncooked rice. Stir occasionally until the rice is cooked. 
  • Add saffron, ground black pepper and boiled eggs. Cook for 5 minutes.
  • Transfer to a serving bowl and top with green onions, garlic and squeeze some lemon. 
  • Serve hot.
  • Enjoy!​


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