Suman Malagkit 

INGREDIENTS:
  • 2 cups white glutinous rice
  • 1 1/2 cans (13.5 oz) coconut milk 
  • 1/2 cup sugar
  • 1 teaspoon salt
  • banana leaves for wrapping​

HOW TO MAKE SUMAN:
  • Rinse the rice until water runs clear then drain.
  • In a wok or heavy pot, combine rice, coconut milk, sugar and salt. 
  • Bring to a boil. Simmer for about 30 minutes in medium heat while stirring constantly then reduce to lower heat.
  • Mixture is done when rice becomes very sticky and almost dry.
  • Let the temperature cool down before wrapping.
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Remove from steamer.
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Steam over medium heat for about 45 minutes.
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  • Prepare the banana leaves by wiping away any white residues with a damp cloth.
  • Remove the spine and trim (size preference).
  • Scoop the rice mixture and place it over the prepared banana leaves.
  • Start rolling to secure the rice mixture and fold the sides.
  • Repeat until rice mixture is finished. Set up the steamer. 
  • Arrange the wrapped mixture into the steamer. Single layer or on top of each other.
  • Steam over medium heat for about 45 minutes.
  • Remove from steamer.
  • Serve with sugar if you prefer.
  • ​Enjoy.
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