Suman Cassava 
INGREDIENTS:
  • 3 cups grated cassava ( I used frozen grated cassava)
  • 3/4 cup brown sugar
  • 1/4 cup thick coconut milk
  • 3/4 cup macapuno
  • banana leaves (for wrapping)
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HOW TO MAKE SUMAN CASSAVA:
  • Mix all the ingredients together until well combined.
  • Scoop about 3-4 tbsp of the mixture and place it on top of the banana leaves.
  • Fold or roll to enclose the mixture then fold each end.
  • Transfer the wrapped mixture into the steamer.
  • Steam for 45 minutes to 1 hour.
 


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