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Suman Cassava 

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INGREDIENTS:
  • 3 cups grated cassava ( I used frozen grated cassava)
  • 3/4 cup brown sugar
  • 1/4 cup thick coconut milk
  • 3/4 cup macapuno
  • banana leaves (for wrapping)
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HOW TO MAKE SUMAN CASSAVA:
  • Mix all the ingredients together until well combined.
  • Scoop about 3-4 tbsp of the mixture and place it on top of the banana leaves.
  • Fold or roll to enclose the mixture then fold each end.
  • Transfer the wrapped mixture into the steamer.
  • Steam for 45 minutes to 1 hour.
 


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Pichi-Pichi
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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog