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Kakanin / kalamay Lansong 

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​INGREDIENTS:
  • 4 cups sweet or glutinous rice flour
  • 1 1/2 cups sugar
  • 2 cups thin coconut milk
*Banana leaves (optional)

*Note: If the coconut milk is not thin enough, add 1/2 cup of water to make a flowing consistency.  Important: Batter should not be too thick or too thin.

LATIK:  
2 cans of coconut milk​ or use coconut cream (see photo below)

Learn more by watching my Video on facebook on how to make this delicious Kakanin Lansong. Please click here.


HOW TO PREPARE KAKANIN LANSONG:
  • Mix all the ingredients together until well combined.
  • Grease a round cake pan with a non-stick cooking spray or brush with oil.
  • Transfer the mixture to a greased pan. 
  • Steam for 20-30 minutes in medium heat. 
  • While waiting, prepare the latik. (see the procedure below)
  • Transfer the lansong into the banana leaves and top with latik. (Latik recipe below)
  • Serve warm.
  • ​​​Recipe yields two 9" cake pans
***Note: You can also put the greased banana leaves on the round cake pan then transfer the mixture on top of the banana leaves and steam. I promise you, it will taste better.
​


​HOW TO MAKE LATIK:

TO MAKE LATIK:
  • Heat coconut cream in a pan. Bring to a boil.
  • Keep stirring until the milk turns into oil and leave a solid residue.
  • If the brand that you used did not turn into oil, you can add 2 tbsp vegetable oil to the solid residue and cook until color turns light brown.
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This is my "nth" time making these yummy Kakanin. I love it especially when it is newly steamed!


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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog