Kakanin Lansong Recipe

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​INGREDIENTS:

• 4 cups sweet or glutinous rice flour
• 1 1/2 cups sugar
• 2 cups thin coconut milk

*Banana leaves (optional)

*Note: If the coconut milk is not thin enough, add 1/2 cup of water to make a flowing consistency.  Important: Batter should not be too thick or too thin.

LATIK:  2 cans of coconut milk​ or use coconut cream (see photo below)

HOW TO PREPARE KAKANIN LANSONG:

• Mix all the ingredients together until well combined.
• Grease a round cake pan with a non-stick cooking spray or brush with oil.
• Transfer the mixture to a greased pan. 
• Steam for 20-30 minutes in medium heat. 
• While waiting, prepare the latik. (see the procedure below)
• Prepare the banana leaves (if you prefer) and grease with the oil from the latik.
• Transfer the lansong into the banana leaves and top with latik.
• Serve warm. Enjoy!

***Note: You can also put the greased banana leaves on the round cake pan then transfer the mixture on top of the banana leaves and steam. 

​

TO MAKE LATIK:

• Heat coconut milk in a pan. Bring to a boil.
• Keep stirring until the milk turns into oil and leave a solid residue.
• If the brand that you used did not turn into oil, you can add 2 tbsp vegetable oil to the solid residue and cook until light the color turns light brown in color.
• Enjoy!

​​Recipe yields 2 cake pans
​

This is my nth making these yummy Kakanin. I love it especially when it is newly steamed!

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