Spaghetti (Pinoy Style) 

​Filipino Spaghetti is regarded as a comfort food in Philippine Cuisine. It is sweet, full of flavor and very delicious because it is loaded with ground meat and hotdogs. The red hotdogs are our favorite  ingredient in our spaghetti but you can always replace with other sausage that you prefer or if the red hotdog is not available in your area. 

​This is not just a regular spaghetti with pasta sauce. Nope, because we add sweet banana sauce that makes it tasty and sweet. UFC brand is what I recommend. I added the Amazon link for you to get an idea if you are not familiar with it. 
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Mouthwatering isn't it?

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​Filipino Sytle Spaghetti recipe

INGREDIENTS:
  • 1 1/2- 2 lbs ground pork or beef
  • 5-7 cloves garlic, chopped
  • 1 medium onion, chopped
  • 15-20 pcs hotdog (sliced diagonally)
  • 32 oz spaghetti sauce, use Hunts brand- Four Cheese or 35 oz Sweet Style Del Monte Spaghetti Sauce
  • 1 small can (6 oz) tomato paste
  • 4 small bottles of banana sauce (I used UFC taming-anghang banana catsup)
  • 2 tbsp Fish Sauce
  • 3 tbsp cooking oil 
  • 1/4 cup sugar
  • salt & pepper to taste 
  • grated cheese for topping
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​WAtch my video below on facebook how to make spaghetti

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HOW TO MAKE SPAGHETTI SAUCE:
  • Heat the cooking oil in a wok and saute garlic and onion.
  • Add the ground meat and continue cooking until the meat turns light.
  • Add the fish sauce and the hotdog. Cook for 8-10 minutes.
  • Add the tomato paste, spaghetti sauce, banana sauce and sugar.
  • Cook on medium heat while stirring occasionally for 15 minutes or until the sauce gets thick.
  • Season with salt & pepper.
  • Serve with spaghetti noodles (see package directions in cooking the spaghetti noodles).
  • Top with grated cheese.
  • Enjoy!​
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