Buko Pandan Salad Recipe

INGREDIENTS:
  • 32 oz or 2 packages of frozen shredded coconut 
  • 1 can (12.8 oz) of table cream
  • 1 can (14 oz) condensed milk 
  • 1 1/2 cups coconut gel (nata de coco)
  • 2 cans green gulaman jelly, sliced in cubes (I use ready made gulaman in a can which is way better) or use 1 box green gulaman jelly
  • 1 tsp pandan essence
  • 1/2 cup small sago (optional) 
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HOW TO PREPARE BUCO PANDAN SALAD:
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  • Cook small sago as instructed in the package. Set aside.
  • Combine all ingredients in a bowl starting from shredded coconut (make sure to add the buko juice that comes in the package), gulaman, nata de coco, table cream, condensed milk & sago. Mix well. 
  • Refrigerate. Serve cold & Enjoy!

**NOTE: if using fresh shredded coconut instead of the packaged frozen shredded coconut, add 1/2 to 3/4 cups of buko juice. 


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