​Easy Recipe for "Taho"


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​TAHO is a Philippine snack food made of fresh extra soft/silken tofu, arnibal (brown sugar syrup), and pearl sago. 

The Magtataho (taho vendor) is a common sight in the Philippines.

A magtatahô carries two large aluminum buckets that hang from each end of a yoke.
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Extra soft tofu.
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Cooked Sago
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Arnibal or Syrup

​INGREDIENTS:
  • 1 package extra soft tofu
  • sago, cooked

SYRUP/ARNIBAL:
  • 1 cup brown sugar
  • 1 cup water
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PROCEDURES
COOK SAGO:
  • Boil water in a saucepan. Add in uncooked sago.
  • Stir to prevent sticking.
  • Cook until transparent.
  • Drain then rinse. Set aside.
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PREPARE THE SYRUP:
  • Caramelize sugar in a saucepan. When melted, pour in the water.
  • Continue cooking until the sugar is completely dissolved.
  • Set aside. 
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​PREPARE TAHO:
  • Transfer the tofu in glass, cup or bowl. Microwave the extra soft tofu for 1 - 1 1/2 minutes.
  • Remove from the microwave. 
  • Add enough arnibal to sweeten. Add sago and lightly stir. 
  • Serve warm.
  • Enjoy your yummy homemade Taho!
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