BANANA CUE

Banana Cue

Banana Cue is one the most popular street food in the Philippines. They are banana plantains or saba bananas, deep fried in brown sugar. Easy to make and a delicious snack. Usually eaten with a drink like Softdrinks/Soda, Gulaman with Sago or Milk Tea.

These two are a perfect combination :)

Delicious! Aren't they?

You can also make kamote Cue

banana Cue / banana-q recipe

INGREDIENTS:

5-10 saba (Cardaba banana or plantain) peeled
brown sugar for coating
cooking oil enough for deep frying

Watch me how I prepared Banana Cue

HOW TO MAKE BANANA CUE:

Preheat oil in work or frying pan.
Peel bananas.
Coat with brown sugar.
Add them into hot oil.
Add more brown sugar.
Make sure the sugar sticks to the banana by mixing them constantly.
When cooked, take them one by one and let the oil drip or you can place them on a strainer.
Serve on bar-b-q sticks with about 1-2 bananas per stick (optional)
Enjoy!
Note: Another way of cooking is by preheating oil, add brown sugar, add peeled bananas then continue to stir until the sugar sticks to the banana. Add more sugar if desired while frying.

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