Bibingka 
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​INGREDIENTS:
  • 1 cup rice flour
  • 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 3 eggs
  • 1 cup coconut milk
  • 1/4 cup fresh milk or evaporated milk 
  • 1/4 cup softened butter  + additional for brushing
  • grated cheese for toppings (optional)
  • 1 salted egg, sliced or cream cheese, sliced
  • few pieces banana leaves​
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​​HOW TO MAKE BIBINGKA:
  • Combine butter and sugar together while whisking then add the eggs. 
  • Gradually add the rice flour and baking powder.
  • Add the coconut milk and fresh milk. Beat well until smooth.
  • Line molds or round pans with pliable banana leaves (brushed with butter).
  • Pour mixture in the prepared molds or muffin pans. 
  • Bake in (preheated ) oven 375 degrees F for 20 minutes.
  • Remove from oven.
  • Top with sliced salted eggs, grated cheese or cream cheese.
  • Bake again for 5-10 minutes or until the color of top turns medium brown. 
  • Remove from oven. Brush some butter on top if desired.
  • Serve or top with grated coconut.
  • Enjoy!

NOTE:
​To make the banana leaf pliable, it is by placing and running the leaf on open flame of stove.  Heat up the leaf quickly as it changes color on both sides. Make sure not to burn the leaf and your hand as it is an open flame. I like using my hand doing this but I suggest to use a food tong for safety. If you would like to see my video doing it, check out my Biko Pandan recipe, I have YouTube Video making the leaves pliable.
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