Ube Banana Langka Roll 

​INGREDIENTS:
  • 2 saba (Cardaba banana), mashed 
  • 5 pieces spring roll wrapper
  • ripe jackfruit (langka) cut into thin strips 
  • ube halaya
  • brown sugar for coating
  • cooking oil enough for deep frying 
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HOW TO PREPARE:
  • Place about 3 tbsp mashed banana, few pieces of langka,  1 tbsp halayang ube in the spring roll wrapper. Sprinkle some brown sugar.
  • Wrap and roll into shape of an egg roll.
  • Heat the cooking oil in a pan. Sprinkle some brown sugar on top of the roll.
  • Fry the banana roll in medium heat until the color turns golden brown.
  • Remove from pan and put in a strainer to drain the oil. 
  • Serve and Enjoy!​
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