​Buchi Recipe
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​INGREDIENTS:
  • 1 1/2 cups sweet rice flour
  • 3/4 cup water
  • 1/8 tsp salt
  • sweet red bean paste
  • sesame seeds 
  • cooking oil
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Picture

HOW TO MAKE BUCHI:
  • Mix the flour, salt and water together in a bowl. Knead together just enough to form into a dough.
  • Divide the ball into small pieces and shape it into a ball then flatten the middle of the dough with your thumb. Spoon 1 tablespoon of sweet red bean paste into the middle of the dough. 
  • Wrap the dough around the bean paste. Pinch the edges together to seal and roll it until the shape is round.
  • Roll the shaped dough over the sesame seeds.
  • Heat the cooking oil in a deep pan. (350 deg F)
  • Fry the balls in batches in the hot oil until golden brown.
  • Serve hot. Enjoy!

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