Corn Maja/ maja blanca
This corn maja recipe is very easy to make. Just a simple combination of all the ingredients in a pot, cook until thick and voila, it's ready! That's how simple and easy it is :)
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​Topping can be either grated cheddar cheese or Latik - which is a coconut cream cooked and simmered until it curdles, turns into solid and releases oil which I like better than just plain cheese. 
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You can either cook the latik first or the corn maja. It will be up to you. You can also eat the maja as it is. It's already good especially when it's warm after the stir coz it works as well without the topping.
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When you are waiting to cool down a bit but tempted to eat it. :)

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When Corn Maja is loaded with Latik, it's so goooood!
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Delicious!

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corn maja / maja blanca recipe

​INGREDIENTS:
  • 1 (14.5 oz) can cream corn
  • 1 (12 oz) can evaporated milk
  • 1 (13.5 oz) can coconut milk
  • 1 1/2 cups whole milk 
  • 1 1/4 cups cornstarch
  • 1/2 cup sugar or more if you prefer it sweet. 
  • Grated Cheese for topping or LATIK
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watch my video below how to prepare this delicious corn maja

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This is the maja I made the first time prepared it.
PROCEDURE:
  • Combine all ingredients in a pot. 
  • Make sure every ingredients are well combined.
  • Turn on to low heat. 
  • Continue stirring until it becomes thick and when it comes to a point that it is hard to mix or stir. 
  • Transfer to a serving container.
  • Top with grated cheese or LATIK.
  • Let the temperature cool down.
  • Refrigerate for at least 4 hours or serve right away. 
  • Enjoy!
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​Hi, Janette here!
Let me know what you think about this recipe. Leave a comment below.
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