Cassava Cake Recipe

​​INGREDIENTS:
  •    2 packs (16 oz)  grated cassava
  •    1 can ( 14oz) condensed milk
  •    1 can (13.5 oz) coconut milk
  •    1 bottle (12 oz) macapuno strings
      (use only 1/2 bottle, the other 1/2 for topping)

​​FOR TOPPING:
  • 1/2 can condensed milk
  • 1/2 can evaporated milk or 1/2 can coconut milk
  • 1 egg yolk
  • 1/2 bottle macapuno strings​
​

PROCEDURE:
  • Preheat oven to 375 degrees F.
  • Prepare a baking pan and grease with butter. Set aside. 
  • Combine all ingredients in a deep bowl. Make sure every ingredients are well combined.
  • Transfer to the greased baking tray.
  • Bake for 40-45 minutes. 
  • Combine the topping ingredients. 
  • Pour-in over to the top of the baked cassava.
  • Bake for another 15-25 minutes.
  • Remove from oven. Serve warm. Enjoy! 


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