​Palitaw 
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INGREDIENTS:
  • 1 1/2 cup glutinous rice flour
  • 3/4 cup water 
  • 2 tbsp granulated sugar
  • 1 1/2 tbsp toasted sesame seeds
  • 3/4 cup sweetened coconut flakes
  • 1/2 tbsp cooking oil

 NOTE: If using fresh grated coconut add 1-2  tbsp sugar.

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Toast the sesame seeds.
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HOW TO MAKE PALITAW:
  • Heat the cooking oil in a pan. Add the sesame seeds. Toast until brown. 
  • Combine sugar, coconut flakes and toasted sesame seeds. Set aside. 
  • Combine glutinous rice flour and water until a dough is formed.
  • Take about a tablespoon of the dough and shape it into a ball then flatten the middle of the dough with your thumb.
  • Boil water in a pot. Drop in the dough in boiling water; wait until dough floats. 
  • Remove and set aside. Allow the dough to dry out and cool down. 
  • Roll the dough in coconut mixture.
  • Serve and Enjoy!
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