Carbonara 
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INGREDIENTS:
  • 2 tbsp olive oil
  • 1 medium onion, chopped 
  • 1/2 pound bacon, cut into strips
  • 4 clove garlic, chopped
  • 1 (16 ounce) package spaghetti pasta
  • 3 egg yolks
  • 3/4 cup heavy cream
  • 3/4 cup shredded Parmesan cheese
  • salt and pepper to taste
    ​

HOW TO PREPARE CARBONARA:
  • Heat olive oil in saucepan over medium heat. 
  • Saute onion and bacon, and cook until bacon is evenly browned. 
  • Stir in garlic when bacon is about half done. Remove from heat. 
  • Separate the sauteed bacon from the oil. Set aside.
  • Boil a large pot of water. Cook pasta for 10 minutes or until al dente.
  • Drain pasta. 
  • In a large skillet, pour heavy cream.
  • ​Whisk the egg yolks into the sauce.
  • Whisk in the Parmesan cheese.
  • Bring to a simmer.
  • Add the cooked spaghetti and sauteed bacon.
  • (Do not add all the cooked spaghetti. Add only what is enough for the sauce. Extra noodles can be stored in the fridge).
  • Toss well to combine. 
  • Garnish with more Parmesan cheese if desired and serve immediately.
  • ​Enjoy!


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