Bihon Guisado

Pansit Bihon Guisado

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Pansit Bihon is a classic Filipino noodle stir fry dish loaded with vegetables and pork and or shrimp. Bihon are thin rice vermicelli or rice noodles sticks.
Making this delicious meal is relatively easy. Simple ingredients that can be tossed together and the key to a delicious Pansit is the sauce combination. It is important to have the perfect measurements for soy sauce and broth. That' the secret and you will find it here on my recipe below.

Actually, this is not my recipe. this is my moms' that's why we should thank her for this. Every time we have guests in our party, they always compliment her delicious Pansit aside from her Pinoy Style Spaghetti which is another party favorite!

pansit bihon guisado recipe

Recipe update:10/25/19)
Ingredients:

2 tbsp cooking oil
5 cloves garlic, minced
1 small onion, sliced
1 tbsp fish sauce
1 lb pork belly, cut into strips
1/2 head small cabbage, cut into squares
1 large carrots, julienned
1 cup green beans, sliced diagonally
1 cup snow peas
3 tbsp tbsp soy sauce
3 cups pork broth
2-3 tbsp kintsay / cilantro, chopped
1 bundle or 8 oz rice sticks,
salt & pepper to taste
lemon

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Procedure:

Soak the rice sticks in lukewarm water for about 10 minutes.
In a large wok, saute garlic in cooking oil. Add onion, and cook until onion is soft.
Add the pork . Cook until pork turns light brown.
Add the fish sauce, stir and cook for 1 minute.
Add 1/4 cup water and simmer until water is absorbed by the pork. Pork should be tender.
Add the green beans, carrots, cabbage and snow peas. Cook until vegetables are half-cooked. Empty the wok and set aside the pork and vegetables.
Using the same wok, boil soy sauce and broth. Add the rice sticks and cook until the rice sticks are tender and most of the broth is absorbed.
Add the cooked pork and vegetables then add the cilantro.
Season with salt and pepper.
Cook for another 3 minutes.
Serve with calamansi or lemon.
Enjoy.