Spaghetti 

​INGREDIENTS:
  • 1 1/2- 2 lbs ground pork
  • 5-7 cloves garlic (minced)
  • 1 medium onion (minced/chopped)
  • 20 pcs hotdog (sliced diagonally)
  • 32 oz spaghetti sauce ( I use Hunts brand- Four Cheese)
  • 1 small can tomato paste
  • 3 small bottles of banana ketchup (I use UFC tamis anghang banana ketchup) 
  • 1 small can liver spread
  • 1 tbsp Fish Sauce 
  • 3 tbsp cooking oil 
  • 4 tbsp sugar
  • salt & pepper to taste 
  • grated cheddar cheese 

HOW TO COOK SPAGHETTI SAUCE:
  • Heat the cooking oil in a wok and saute garlic and onion.
  • Add the ground pork and continue cooking until the meat turns light.
  • Add the fish sauce then add the hotdogs. Cook for 8-10 minutes.
  • Add the tomato sauce, spaghetti sauce, liver spread, ketchup and sugar.
  • Cook on medium heat while stirring occasionally for 15 minutes or until the sauce gets thick.
  • Season with salt & pepper.
  • Serve with spaghetti noodles (see package directions in cooking the spaghetti noodles).
  • Top with grated cheese. Enjoy!


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