Mamon/Sponge Cake Recipe 

​INGREDIENTS:

• 2 1/4 cups cake flour
• 1 1/4 cups sugar

• 1 1/2 tbsp baking powder
• 1/2 tsp salt
• 8 egg yolks, room temperature
• 3/4 cup orange juice
• 1  1/2 tsp lemon extract
• 3/4 cup vegetable oil
• 8 egg whites, room temperature
• 1 tsp cream of tartar
• Grated cheese for topping (optional)

​

HOW TO MAKE MAMON:

• In a bowl, whisk egg whites until frothy. 
• Add cream of tartar. 
• Gradually add 1/4 cup sugar while beating in high speed until still stiff. Set aside.  

• In another bowl, combine all the liquid ingredients (orange juice, lemon extract, egg yolks and vegetable oil). Set aside.
• Sift cake flour in a bowl and add 1 cup sugar, baking powder and salt. 
• Pour-in the liquid ingredients to the flour mixture. Continue mixing until light & fluffy.
• Using a spatula, gently fold in the egg whites mixture into the batter mixture. ​"Folding" is a more gentle mixing technique by using a spatula and folding the mixture over on top of itself.
• Preheat oven to 350 degrees F. 
• Grease the sides & bottom of the molds. 
• Pour the batter mixture into the molds about 2/3 full.
• Bake for about 15 minutes. Mamon is ready if toothpick inserted comes out clean. 
• Remove from oven. Brush the top with butter.
• Serve & Enjoy! ​

Note:

• You can add grated cheese on top of the mamon in between baking about 10 minutes then put it back in the oven.​ ​​
• Or add grated cheese before serving. It's all up to you :)

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Look how spongy this mamon is! YUM! 

You can also make MAMON CUPCAKES! 

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