​Mamon Cupcakes 

​INGREDIENTS:

• 1/2 cup unsalted butter, room temperature
• 3/4 cup granulated sugar
• 2 large eggs, room temperature
• 1 tsp vanilla 
• 1 1/2 cups cake flour, sifted
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk, room temperature

​

Loading...

HOW TO PREPARE:

• Preheat oven to 350 degrees F.
• Prepare the lightly greased muffin pan or lined with paper cups. 
• Mix together flour, baking powder and salt. Set aside.

• In a separate bowl, beat the butter until smooth. 
• Add the sugar and beat until light and fluffy (3-5 minutes). 
• Add the eggs, one at a time, beating well after each addition. 
• Beat in the vanilla extract. 
• Add the flour mixture (in three additions) and milk (in two additions), beginning and ending with the flour. Scrape down the sides of the bowl as needed.
• Fill the muffin cups with the batter.
• Bake for about 18 -20 minutes or just until set and a toothpick inserted into the center of a cupcake comes out clean.
• (Always check a few minutes before the stated baking time. Do not overbake or the cupcakes will be dry.)
• Cool on wire rack. 
• Enjoy your cupcakes.

• *** You can eat it as is or spread or pipe frosting. Click here for Frosting recipe.
• *** Makes 14-18 cupcakes.

Note: You can also use the other MAMON RECIPE that I have. Just use muffin pans to make cupcakes. 

​You might also like:

Loading...

CACKLE comment system