​Mamon Cupcakes 

​INGREDIENTS:
  • 1/2 cup unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla 
  • 1 1/2 cups cake flour, sifted
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk, room temperature
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HOW TO PREPARE:
  • Preheat oven to 350 degrees F.
  • Prepare the lightly greased muffin pan or lined with paper cups. 
  • Mix together flour, baking powder and salt. Set aside.
  • In a separate bowl, beat the butter until smooth. 
  • Add the sugar and beat until light and fluffy (3-5 minutes). 
  • Add the eggs, one at a time, beating well after each addition. 
  • Beat in the vanilla extract. 
  • Add the flour mixture (in three additions) and milk (in two additions), beginning and ending with the flour. Scrape down the sides of the bowl as needed.
  • Fill the muffin cups with the batter.
  • Bake for about 18 -20 minutes or just until set and a toothpick inserted into the center of a cupcake comes out clean.
  • (Always check a few minutes before the stated baking time. Do not overbake or the cupcakes will be dry.)
  • Cool on wire rack. 
  • Enjoy your cupcakes.
  • *** You can eat it as is or spread or pipe frosting. Click here for Frosting recipe.
  • *** Makes 14-18 cupcakes.

Note: You can also use the other MAMON RECIPE that I have. Just use muffin pans to make cupcakes. 


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