Cheese Rolls

INGREDIENTS:

• 1 (8 oz) cream cheese 
• 1 egg yolk
• 1 tsp vanilla 
• 1/4 cup sugar
• 3-4 sheets puff pastry dough, thawed
• egg wash (1 egg + 1 tbsp water)
• extra sugar for sprinkling

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DIRECTIONS:

• Preheat oven to 375 degrees F.
• Beat cream cheese, sugar, egg yolk and vanilla until smooth.
• Cut the pastry sheet into 9 equal pieces.
• Brush the corners of each pastries with egg wash. 
• Place 1/2 tbsp of cream cheese filling in the middle of the cut out pastry sheets.
• Fold the dough over the filling and press the edges with a fork.
• With a sharp knife or clean cutter, make some slashes across the top of the pastries.
• Transfer the pastries into a baking tray lined with parchment paper.
• Brush the top with egg wash. 
• Sprinkle with sugar.
• Bake for 20 minutes or until golden brown.
• Enjoy your yummy Cream Cheese Rolls! ​

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