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Bread Rolls 

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INGREDIENTS:
  • 3 cups all purpose flour or more
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 pouch or 2 1/4 tsp rapid rise yeast 
  • 1 egg, beaten
  • 1 cup evaporated milk 
  • 3 tbsp unsalted butter, softened
  • 1/4 cup water
  • extra flour for kneading
  • melted butter for brushing
​

How to bake using Manual / Traditional method:
  • Dissolve yeast in warm water (110-130°F). Stir to dissolve and let stand for 10 minutes. Set aside.  Click here for procedure & tips for a successful yeast.
  • While waiting for yeast to bubble, place milk, butter, sugar, and salt into a microwave-safe bowl/cup or saucepan. 
  • Microwave for around 1 minute or heat over low heat on the stove. (Mixture should NOT be over 115°F or feels hot to the touch. 
  • In a large bowl, combine egg, yeast mixture and 2 cups flour. Stir or mix to combine. 
  • Add the milk mixture. 
  • Add another 1 cup of flour. Continue mixing until a dough is formed.
  • Knead the dough on a lightly floured surface for about 10 minutes or until dough is smooth & elastic. (The dough should be soft and still slightly sticky.)​
​
  • If dough is overly sticky when you do this, you need to add a bit more flour, about 1 tablespoon at a time.
  • Form the dough into a ball and transfer the dough to a lightly oiled bowl, cover with a damp cloth and let it rise in a warm place for at least an hour.
  • After rising, punch down the dough and transfer onto a lightly floured surface. 
  • Use a dough slicer to divide the dough into 2 equal parts.
  • Roll each part until it forms into a log. Cut each log into equal pieces.
  • Form small dough balls (watch my pandesal video how I formed it into dough balls) and place on baking sheet or in a well-greased pan or glass. (ugly side down).
  • Cover the tray or pan with a damp cloth and let it rise for 20 minutes.
  • Preheat oven to 350 degrees F.
  • Bake for 20-25 minutes.
  • Serve hot. Enjoy!
​TIPS: 
  • Oven temp varies. I suggest to bake it the first time at 325 deg F and see how it goes. 
  • Always check before the set time.
  • You can also brush the bread rolls with melted butter immediately after baking. It's up to you if you don't care about calorie counting LOL! 
  • Do not overbake. 
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How to bake using a Mixer / Kneader:

  • Dissolve yeast in warm water (110-130°F). Stir to dissolve and let stand for 10 minutes. Set aside.  Click here for procedure & tips for a successful yeast.
  • While waiting for yeast to bubble, place milk, butter, sugar, and salt into a microwave-safe bowl/cup or saucepan. 
  • Microwave for around 1 minute or heat over low heat on the stove. (Mixture should NOT be over 115°F or feels hot to the touch.
  • In a mixing bowl, combine 2 cups flour, egg, yeast mixture. Mix on level 2 with dough hook to combine.
  • Add the milk mixture.
  • Continuing on speed 2, gently add another 1 cup of flour. Continue mixing until a dough is formed.
  • Add flour (if needed) about 1 tablespoons at a time, until dough starts to clean sides of bowl. Dough should be soft and slightly sticky.
  • Form the dough into a ball and transfer the dough to a lightly oiled bowl, cover with a damp cloth and let it rise in a warm place for at least an hour.
  • After rising, punch down the dough and transfer onto a lightly floured surface. 
  • Use a dough slicer to divide the dough into 2 equal parts.​
Picture
Freshly baked! Yum with butter as a spread.
  • Roll each part until it forms into a log. Cut each log into equal pieces.
  • Form small dough balls (watch my pandesal video how I formed it into dough balls) and place on baking sheet or in a well-greased pan or glass. (ugly side down).
  • Cover the tray or pan with a damp cloth and let it rise for 20 minutes.
  • Preheat oven to 350 degrees F.
  • Bake for 20-25 minutes.
  • Serve warm. Enjoy!
TIPS: 
  • Oven temp varies. I suggest to bake it the first time at 325 deg F and see how it goes. 
  • Always check before the set time.
  • You can also brush the bread rolls immediately with butter after baking. It's up to you if you don't care about calorie counting LOL! ​
Picture

​​Hi, Janette here!
Let me know what you think about this recipe.
​Leave a comment below.
Thanks! 


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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog